Specialties in Bac Giang must try once when traveling and buy as gifts

Specialties in Bac Giang that must be tried once when traveling and bought as gifts will bring you a unique and meaningful culinary experience. Don't forget to choose these delicious dishes to preserve the flavor of the land and give them as gifts to your loved ones.
Bac Giang is not only famous for its beautiful natural scenery and long-standing historical relics, but is also marked by its unique cuisine. If you have the opportunity to visit, you definitely should not miss the specialties in Bac Giang that you must try once when traveling and buy as gifts, because each dish has its own flavor, rich in Kinh Bac countryside. Find out what those specialties are with Travelviet.net!
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Specialties in Bac Giang must try once when traveling and buy as gifts
Below are the specialties in Bac Giang that you must try once when traveling and buy as gifts with unforgettable rich flavors that carry the quintessence of the midland region.
Luc Ngan lychee
When talking about specialties in Bac Giang that you must try once, you certainly cannot ignore Luc Ngan lychee, a fruit famous throughout the country for its characteristic delicious flavor. The skin is thin, the seeds are small, the flesh is thick and the sweet taste makes it unforgettable for anyone who has tasted it. During the harvest season, you can also enjoy dried lychees, a unique gift that retains its natural flavor, very suitable to bring home as a gift.

Na Luc Nam
Besides Luc Ngan lychee, a specialty in Bac Giang that must be tried once when traveling and bought as a gift is also famous for Luc Nam lychees. The custard apple here has large, round fruit with soft flesh, sweet taste and pleasant aroma. Once you eat it, you will remember it forever. In particular, Luc Nam custard apples are grown according to VietGAP standards so they are both delicious and safe, suitable for enjoying on the spot or buying as gifts during the season from June to September every year.

Cam Bo Ha
Cam Bo Ha is one of the specialties in Bac Giang that is loved by many people thanks to its sweet, succulent taste and characteristic gentle aroma. Not only delicious, Bo Ha oranges are also a meaningful gift, chosen by many tourists when visiting Yen The land. You can easily buy it at local markets or directly at the fruit-laden orange gardens in Bo Ha.
Luc Nam pineapple
Specialties in Bac Giang that must be tried once when traveling and bought as gifts are not only famous for lychees, custard apples, oranges... but also Luc Nam pineapple, a favorite fruit for its sweet, fragrant and succulent taste. Ripe, golden, plump pineapples not only appeal to the taste buds but are also a meaningful gift chosen by many tourists.

Chu Noodles
Chu noodles are one of the specialties in Bac Giang that you must try once when traveling, associated with the name of Luc Ngan land and the pride of the people here. Made from Bao Thai Hong rice grown on high hills, the noodles are naturally opaque white, soft, supple and retain their deliciousness when cooked.
The unique aroma from the new rice makes this dish different, hard to confuse with any other type of noodles. Today, My Chu Noodles are produced according to modern processes, not only ensuring quality but also contributing to bringing the traditional flavors of Bac Giang far across the country and the world.
Tho Ha rice paper
One of the specialties in Bac Giang that must be tried once when traveling and bought as a gift that many people love is Tho Ha rice paper. To make delicious, crispy cakes with the characteristic fatty taste of peanuts and sesame, the people of Tho Ha village always carefully select ingredients and perform a very elaborate drying and baking process. Each cake is not only a delicious dish but also the crystallization of the meticulousness, ingenuity and enthusiasm of the craftsman.

Yen The hill chicken
Yen The hill chicken is one of the specialties in Bac Giang that stands out thanks to being raised naturally on the hills, giving it firm, sweet and fragrant meat quality. No matter how you prepare it, whether it's steamed, grilled, roasted with lemon leaves or cooked in hot pot, the chicken still retains its delicious and irresistible chewiness. Not only is it a familiar dish in Bac Giang people's meals, Yen The chicken is also an attractive choice for tourists who want to enjoy the rich flavors of the midlands.
Bighead fish salad
Hiep Hoa silver carp salad is one of the unique specialties in Bac Giang, once in the top 10 dishes that achieved the Guinness Vietnamese culinary record in 2012. This dish stands out by its sophisticated preparation, thinly filtered fish meat mixed with galangal, lemongrass and served with "bongo" dipping sauce cooked from fish bones and fresh water.

The sweet, chewy fish taste, not fishy at all, blends with fresh raw vegetables to create an unforgettable flavor. With a delicate combination of ingredients and traditional methods, Hiep Hoa silver carp salad always makes diners fall in love from the first time they taste it.
Ant egg sticky rice
Hearing the name of ant egg sticky rice may surprise you, but this is one of the unique and unforgettable specialties in Bac Giang. This traditional dish of the Tay people in Luc Ngan is made from black ant eggs mixed with fragrant sticky rice, giving it an attractive fatty taste. Although seeing it for the first time can be intimidating, once you enjoy the delicious, unique flavor of ant egg sticky rice, it will make you remember it forever.

Bat Tien Son Dong tea (tea).
Bat Tien sweet soup in Son Dong, Bac Giang is one of the specialties in Bac Giang that you must try once when traveling and buy as a gift. Unlike Thai Nguyen tea or Shan Tuyet Suoi Giang tea, Bat Tien tea does not create residue, does not stain yellow and is very popular thanks to its gentle jasmine fragrance and cool taste that helps cool the body effectively. The clear, fragrant green tea leaves every sip, leaving a rich, unforgettable aftertaste.
Dong Quan Banh Duc
Dong Quan Banh Duc has the rustic and unforgettable flavor of the countryside. The smooth, fragrant white cake blends with the crunchy taste of peanuts, when dipped in soy sauce, it becomes even more attractive, creating a unique and delicate culinary experience. This is a rustic dish but full of flavor that anyone who enjoys it will remember forever.

My Do braised sweet soup
My Do braised sweet soup is one of the specialties in Bac Giang with a rich and delicate traditional flavor. The beautiful dark yellow sweet soup is made from glutinous rice flour and green beans, dotted with a layer of fragrant roasted sesame on top.

When enjoying, you will feel the sweetness of molasses, the fatty taste of green beans and the characteristic aroma of roasted sesame creating an unforgettable culinary experience. This is an indispensable dish during Tet holidays, contributing to the unique culinary culture of Bac Giang.
Shoulder cake
Shoulder cake is one of the specialties in Bac Giang that you must try once when traveling and buy as a gift, made from Cai Hoa Vang sticky rice. When enjoying, you will feel the gentle aroma of green beans, the sweetness of sugar and the characteristic nuttiness of sticky rice delicately blended with the faint scent of wormwood to create a rich and unforgettable flavor.
Crab leather
One of the specialties in Bac Giang that you should not miss is leather crab dishes. If you come to Bac Giang in the winter, don't forget to try crab skin roasted with salt, steamed with beer or cooked in soup. When cooked, the crab shell turns an eye-catching orange-yellow color, the meat is naturally soft and sweet and easy to separate, bringing a unique and unforgettable culinary experience.

Van village wine
Van village wine is a specialty in Bac Giang that you must try once when traveling and buy as a gift. Made from yellow flower glutinous rice and esoteric yeast mixed with 36 rare herbs, Van village wine undergoes an elaborate 72-hour fermentation process to retain its quintessential flavor. The wine's clear color and gentle aroma blend with a sweet taste and a slight bitterness, creating a rich, delicate and full-bodied flavor that bears the mark of the countryside.
Hiep Hoa lava
Lava canarium is one of the specialties in Bac Giang that many people love thanks to the characteristic fatty flavor of black canarium mixed with the sweet taste of fish meat and the passionate aroma of herbs, sesame, and roasted peanuts. All ingredients are finely chopped, mixed well and seasoned with a little soy sauce to create a rich, irresistible dish.

Above are the specialties in Bac Giang that you must try once when traveling and buy as gifts that you should not miss. Hopefully, this list from Travelviet.net will help you have more interesting culinary experiences and keep memorable memories in your journey to explore this beautiful land.
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Update day : 24/06/2025
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